Week 22 – Food Service

Date: 2/9/18                               Rotation: Food Service                 Location: Food Services Group

Activities / Assignments:

  • Helped with food production for breakfast and lunch at the Hudson Guild Senior Center
  • Served breakfast and lunch at the Hudson Guild Senior Center
  • Helped clean after lunch at the Hudson Guild Senior Center
  • Recorded daily food use at the Hudson Guild Senior Center
  • Recorded food temperatures at the Hudson Guild Senior Center
  • Placed food order for the Hudson Guild Senior Center and Child Care Center
  • Helped with receiving and storage of food orders at the Hudson Guild Senior Center
  • Developed three recipes for the Hudson Guild Senior Center

Comments / Thoughts / What You Learned / Challenges: I continued with my duties at the Hudson Guild Senior Center. I also had the opportunity to place the food orders this week, instead of just observing. It was pretty easy, just a little bit time consuming.

I also worked on developing three recipes for the Hudson Guild Senior Center. I had a lot of fun doing this because I based them on some of my favorite dishes from my grandmother. I just adjusted certain things to make sure they met the Department for the Aging (DFTA) food standards.

Learning Objectives Met: CRDN 2.3, CRDN 2.4, CRDN 2.10, CRDN 3.7, CRDN 3.9, CRDN 3.10, CRDN 4.2

Clock Hours: 40 Hours

  • Monday 2/5/18 → 8:00 AM – 4:00 PM (8 hours) – Hudson Guild Senior Center
  • Tuesday 2/6/18 → 8:00 AM – 4:00 PM (8 hours) – Hudson Guild Senior Center
  • Wednesday 2/7/18 → 8:00 AM – 4:00 PM (8 hours) – Hudson Guild Senior Center
  • Thursday 2/8/18 → 8:00 AM – 4:00 PM (8 hours) – Hudson Guild Senior Center
  • Friday 2/9/18 → 8:00 AM – 4:00 PM (8 hours) – Hudson Guild Senior Center

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