CRDN 1.2 Apply evidence-based guidelines, systematic reviews and scientific literature. CRDN 1.6 Incorporate critical-thinking skills in overall practice. CRDN 2.7 Apply leadership skills to achieve desired outcomes. CRDN 2.11 Show cultural competence/ sensitivity in interactions with clients, colleagues and staff. CRDN 3.3 Demonstrate effective communications skills for clinical and customer services in a variety of formats and settings. CRDN 3.4 Design, implement and evaluate presentations to a target audience. CRDN 3.5 Develop nutrition education materials that are culturally and age appropriate and designed for the literacy level of the audience. CRDN 3.6 Use effective education and counseling skills to facilitate behavior change. CRDN 3.7 Develop and deliver products, programs or services that promote consumer health, wellness and lifestyle management. CRDN 3.8 Deliver respectful, science-based answers to client questions concerning emerging trends.